Remember a while back I asked on the Facebook page if you had a day that you would like to celebrate a certain food? Maybe you’d like to pick your loved ones birthday and celebrate their favorite dish for the day. Perhaps, it’s a family meal, a traditional dish, or maybe even a ‘just because’ recipe! Whatever the case, I would love to have you join me as we fill up our Azure Almanac Calendar with foods to celebrate. Not just any food mind you, we want to celebrate natural, nutritious, and delicious food! If you click on the ‘Calendar’ tab at the top of the page you can see any holidays that might be taken….. You have a lot to choose from so go ahead and submit as many as you like! We love hearing from you and enjoy making this blog for all of us!
Well, enough chit chat for now. Let’s get to the food!
1 Cup Raw Farm Milk
2 Tbs Organic Salted Butter (DP050) melted
1/2 tsp Organic Vanilla Extract (BP019)
1/4 tsp. Celtic Sea Salt (BP112)
1/4 cup Organic Rapadura (SW074) separated
1 cup sifted Whole wheat flour (FL066)
2 large farm Eggs (DP024)
1/4 tsp Cinnamon (HS593)
1 cup frozen Blueberries (FG316)
In a large bowl mix first four ingredients together along with 3 TBS of the Rapadura. Set the rest of your Rapadura aside for use later. Then add 1 cup of flour a little at a time along with your eggs and mix until it is combined. Do not over mix! Set aside and let sit for 5 minutes. In another bowl mix the remaining Rapadura with your cinnamon and set aside.
Adjust your rack in the oven and put it into middle position. Preheat oven to 450
Grease your muffin pan with coconut oil (OL116) Place approximately 1 Tbs of blueberries into the bottom of each muffin tin. Then add 2Tbs of dough on top of the berries. Sprinkle with the tops with your cinnamon/rapadura mixture.
Bake in oven for 10 min. at 450 degrees. Reduce to 350 and bake until each popover is nice and firm and golden brown in color. It should take another ten minutes or so.
You can’t tell from the photo how nice and ‘puffy’ they were! Try them for yourself… I’m sure they’ll be a hit in your home too! Don’t forget the ice cream….
This recipe makes 12 muffins.
